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Mu, D., Yu, J. X., and Li, D. Obervation on the healing effect in the treatment of 26 clients with fatty liver by tea pigment capsules (in Chinese). J Norman Bethune Univ Medication Sci 1997; 23:528 -530. Mu, L. N., Zhou, X. F., Ding, B. G., and Wang, R. H. Research study on the protective result of preen tea on gastric, liver and esophageal cancer (in Chinese).

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Mukoyama, A., Ushijima, H., Nishimura, S., Koike, H., Toda, M., Hara, Y., and Shimamura, T. Inhibition of rotavirus and enterovirus infections by tea extracts. View abstract. Mulder, T. P., Rietveld, A. G., and Van Amelsvoort, J. M. Intake of both black tea and green tea results in a boost in the excretion of hippuric acid into urine.

2005; 81(1 Suppl):256 S-260S. View abstract. Muller, N., Ellinger, S., Alteheld, B., Ulrich-Merzenich, G., Berthold, H. K., Vetter, H., and Stehle, P. Bolus ingestion of white and green tea increases the concentration of several flavan-3-ols in plasma, however does not affect markers of oxidative stress in healthy non-smokers.

6-10-2010; View abstract. Myung, S. K., Bae, W. K., Oh, S. M., Kim, Y., Ju, W., Sung, J., Lee, Y. J., Ko, J. A., Tune, J. I., and Choi, H. J. Green tea intake and danger of stomach cancer: a meta-analysis of epidemiologic research studies. Int J Cancer 2-1-2009; 124( 3 ):670 -677. View abstract.

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L., and Mabuchi, K. A prospective research study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan). Cancer Triggers Control 2001; 12( 6 ):501 -508. View abstract. Nagano, J., Kono, S., Preston, D. L., Moriwaki, H., Sharp, G. B., Koyama, K., and Mabuchi, K. Bladder-cancer incidence in relation to veggie and fruit intake: a potential research study of atomic-bomb survivors.

View abstract. View abstract. Nagao, T., Komine, Y., Soga, S., Meguro, S., Hase, T., Tanaka, Y., and Tokimitsu, I. Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in males.

View abstract. Nagao, T., Meguro, S., Hase, T., Otsuka, K., Komikado, M., Tokimitsu, I., Yamamoto, T., and Yamamoto, K. A catechin-rich drink enhances obesity and blood sugar control in clients with type 2 diabetes. Weight problems.(Silver. Spring) 2009; 17( 2 ):310 -317. View abstract. Nagata, C., Kabuto, M., and Shimizu, H. Association of coffee, green tea, and caffeine intakes with serum concentrations of estradiol and sex hormone-binding globulin in premenopausal Japanese women.

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View abstract. Nakagawa, K., Okuda, S., and Miyazawa, T. Dose-dependent incorporation of tea catechins, (-)-epigallocatechin-3- gallate and (-)-epigallocatechin, into human plasma. Biosci. Biotechnol. Biochem 1997; 61( 12 ):1981 -1985. View abstract. Nakayama, M., Suzuki, K., Toda, M., Okubo, S., Hara, Y., and Shimamura, T. Inhibition of the infectivity of influenza infection by tea polyphenols.

View abstract. View abstract. Nantz, M. P., Rowe, C. A., Bukowski, J. F., and Percival, S. S. Standardized capsule of Camellia sinensis lowers cardiovascular threat aspects in a randomized, double-blind, placebo-controlled study.

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2010; 119( 2 ):477 -484. View abstract. Okada, N., Tanabe, H., Tazoe, H., Ishigami, Y., Fukutomi, R., Yasui, K., and Isemura, M. Differentiation-associated modification in sensitivity to apoptosis caused by (-)-epigallocatechin-3-O-gallate in HL-60 cells. Biomed. Res. 2009; 30( 4 ):201 -206. View abstract. Osterburg, A., Gardner, J., Hyon, S. H., Neely, A., and Babcock, G. Highly antibiotic-resistant Acinetobacter baumannii clinical isolates are eliminated by the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG).

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View abstract. View abstract. Otake, S., Makimura, M., Kuroki, T., Nishihara, Y., and Hirasawa, M. Anticaries effects of polyphenolic compounds from Japanese green tea.

View abstract. Otera, H., Tada, K., Sakurai, T., Hashimoto, K., and Ikeda, A. Hypersensitivity pneumonitis connected with inhalation of catechin-rich green tea extracts. Respiration 2011; 82( 4 ):388 -392. View abstract. Oyama, J., Maeda, T., Kouzuma, K., Ochiai, R., Tokimitsu, I., Higuchi, Y., Sugano, M., and Makino, N. Green tea catechins enhance human forearm endothelial dysfunction and have antiatherosclerotic results in cigarette smokers (healthy tea for weight loss).

J 2010; 74( 3 ):578 -588. View abstract - best tea for energy and focus - Ekon. Oyama, J., Maeda, T., Sasaki, M., Kozuma, K., Ochiai, R., Tokimitsu, I., Taguchi, S., Higuchi, Y., and Makino, N. Green tea catechins improve human forearm vascular function and have potent anti-inflammatory and anti-apoptotic impacts in cigarette smokers. Intern. Medication. 2010; 49( 23 ):2553 -2559. View abstract. Pan, T., Fei, J., Zhou, X., Jankovic, J., and Le, W.

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Life Sci. 1-17-2003; 72( 9 ):1073 -1083. View abstract. Panza, V. S., Wazlawik, E., Ricardo, Schutz G., Comin, L., Hecht, K. C., and da Silva, E. L. Usage of green tea favorably impacts oxidative stress markers in weight-trained males. Nutrition 2008; 24( 5 ):433 -442. View abstract. Papparella, I., Ceolotto, G., Montemurro, D., Antonello, M., Garbisa, S., Rossi, G., and Semplicini, A.

J Nutr. 2008; 138( 9 ):1596 -1601. View abstract. Park, C. S., Kim, W., Woo, J. S., Ha, S. J., Kang, W. Y., Hwang, S. H., Park, Y. W., Kim, Y. S., Ahn, Y. K., Jeong, M. H., and Kim, W. Green tea consumption improves endothelial function however not flowing endothelial progenitor cells in clients with persistent kidney failure.

K., Lee, Y. S., Park, H. K., Go, H. J., Kim, K., Lim, N. K., Hong, J. T., Ly, S. Y., and Rho, S. S. A mix of green tea extract and l-theanine improves memory and attention in topics with mild cognitive problems: a double-blind placebo-controlled research study. J.Med. Food 2011; 14( 4 ):334 -343.

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Pavel, L. and Pave, S. [Effectiveness of micronutrients in the treatment of periodontitis] Ned. Tijdschr. Tandheelkd. 2010; 117( 2 ):103 -106. View abstract. Pecorari, M., Villano, D., Testa, M. F., Schmid, M., and Serafini, M. Biomarkers of antioxidant status following intake of green teas at various polyphenol concentrations and antioxidant capacity in human volunteers.

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Nutr. Food Res. 2010; 54 Suppl 2: S278-S283. View abstract. Pietta, P., Simonetti, P., Gardana, C., Brusamolino, A., Morazzoni, P., and Bombardelli, E. Relationship in between rate and extent of catechin absorption and plasma antioxidant status. Biochem Mol. Biol Int. 1998; 46( 5 ):895 -903. View abstract. Rasheed, Z., Anbazhagan, A. N., Akhtar, N., Ramamurthy, S., Voss, F.

M. Green tea polyphenol epigallocatechin-3-gallate inhibits advanced glycation end product-induced expression of tumor necrosis factor-alpha and matrix metalloproteinase-13 in human chondrocytes. Arthritis Res. Ther. 2009; 11( 3 ): R71. View abstract. Renouf, M., Guy, P., Marmet, C., Longet, K., Fraering, A. L., Moulin, J., Barron, D., Dionisi, F., Cavin, C., Steiling, H., and Williamson, G.

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Br. J Nutr. 8-9-2010; 1-6. View abstract. Richards, J. C., Lonac, M. C., Johnson, T. K., Schweder, M. M., and Bell, C. Epigallocatechin-3-gallate Increases Optimum Oxygen Uptake in Adult People. Medication Sci. Sports Exerc. 11-27-2009; View abstract. Rizvi, S. I., Jha, R., and Pandey, K. B. Activation of erythrocyte plasma membrane redox system supplies a beneficial approach to examine antioxidant capacity of plant polyphenols - rooibos health benefits - ekontea.com.

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View abstract. View abstract. Rondanelli, M., Opizzi, A., Solerte, S. B., Trotti, R., Klersy, C., and Cazzola, R. Administration of a dietary supplement (N-oleyl-phosphatidylethanolamine and epigallocatechin-3-gallate formula) boosts compliance with diet plan in healthy overweight subjects: a randomized controlled trial.

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Relation in between green tea usage and the intensity of coronary atherosclerosis amongst Japanese guys and females. Ann. Epidemiol. 2000; 10( 6 ):401 -408. View abstract. Sato, Y., Nakatsuka, H., Watanabe, T., Hisamichi, S., Shimizu, H., Fujisaku, S., Ichinowatari, Y., Ida, Y., Suda, S., Kato, K., and. Possible contribution of green tea drinking habits to the prevention of stroke.

View abstract. Scholey, A., Downey, L. A., Ciorciari, J., Pipingas, A., Nolidin, K., Finn, M., Red wines, M., Catchlove, S., Terrens, A., Barlow, E., Gordon, L., and Stough, C. Intense neurocognitive effects of epigallocatechin gallate (EGCG). Hunger 2012; 58( 2 ):767 -770. View abstract. Serafini, M., Ghiselli, A., and Ferro-Luzzi, A. In vivo antioxidant result of green and black tea in guy.

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